The smell from the oven when they were baking was amazing and I only used one pan so washing up was kept to the minimum - bonus!!
Edd even tweeted me a top tip! Makesure the tin cools completely so they can be easily removed and cut up without falling apart - thanks Edd!
They were truly delicious and very morish -
Sorry but I'm not going to give you the recipe - you'll have to go and buy Edd's book - it's brilliant and would make a great Christmas present.
It was great to be eating these while sat in the dressing room of the newly refurbished City Varieties Theatre in Leeds. I have very fond memories of watching The Good Olde Days with Leonard Sachs as a child and was thrilled to be playing such a famous and much loved auditorium.I just had to take some photos of it.Beautiful!!
Makes me want to sing 'Down at the Old Bull and Bush' !! ( feeling old !)
These look great! I had the chance to try them made by Edd himself at the BBC Good Food show and they really were delicious!
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