As usual, we weren't disappointed... I started with a salt cod scotch egg with chorizo - just perfect !!
Kenny and I then shared the Pork platter which won the Great British Menu last year.....
It was a fantastic talking point and every element of the dish was amazing - the best crackling I've ever had and the potatoes baked in the salt crust were so moist and tasty.
For pudding we chose a pear souffle - so light and served with a pear puree and a mace mascarpone.....
And a tonka bean pannacotta with poached plums and plum jelly and sorbet - an autumn version of his Great British Menu strawberries and cream pannacotta - the sorbet was to die for.......
A wonderful meal and evening with the Caldesi's !!
Check out their website thehandandflowers.co.uk or, better still, visit for a gorgeous meal.
this is yummy. i wonder if you used an ice cream maker for this dessert?
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