Sunday, 2 September 2012

Scones for Afternoon Tea with the Stars !!

My friend Emma Kelly @strictlywestend was organising a concert for a wonderful charity .. The Peterson's fund for children .. and asked if I would host. Of course, I said yes and offered to do some baking too.
We had a wonderful afternoon at the Prince of Wales  theatre in the Delfont room. It was jam packed and we were treated to some fabulous singing from  Louise Dearman, Gina Beck, Daniel Boys, Zoe Birkett, Sarah Lark, Zoe Tyler and many more. Lots of money was raised for such a great cause.


Scones

Put 1lb Self raising flour in the food processor with 4oz butter and whizz.

Place in large bowl and ad 4oz sugar and 4oz sultanas. Cover with cling film and go to bed.
Then in the morning put oven to 190oc and mix one egg in a measuring jug and make up to 1/2 pint with milk. Gradually add to dry mix until have dough. Cut out and brush with mix and sugar tops.

Into oven for about 15 mins.

A couple of hours later .. there were about 50 !!

Easy and delicious xx